Description

Pancakes stuffed with chicken stomachs
I love pancakes in all their manifestations, and stuffed - with ventricles. Welcome!!!

Ingredients

  • Milk

    1 l

  • Flour

    300 g

  • Chicken egg

    2 piece

  • Salt

    0.5 tsp

  • Sugar

    1 tsp

  • Vegetable oil

    3 Tbsp

  • Chicken stomachs

    1 kg

  • Onion

    2 piece

  • Butter

    75 g

Cooking

step-0
So, let's start. First prepare the filling. To do this, first clean the ventricles. If You have bought already peeled - You just lucky enough.
step-1
And put them to cook. Don't forget to add salt. I as always saved by my skorovarova and cooked them until tender softness for forty minutes.
step-2
And now for the pancakes. Mix milk, eggs, salt. sugar and will gradually blending in the flour in small portions, to avoid lumps. The dough should have the consistency of yogurt. Pour in the pancake mix vegetable oil, to grease the pan.
step-3
On well warmed up frying pan, bake our pancakes
step-4
Of this amount, the pancake mix I got 32 of them, half of which my home was chamakala without waiting for the stuffing.
step-5
We will continue the struggle with stuffing. Welded stomachs of mince.
step-6
Here is a beautiful turned
step-7
Onion peel, cut small and fry in butter until transparent.
step-8
Spread the onions scrolled ventricles and add more butter to make it more juicy-delicious
step-9
Spread the filling on the pancake and turn the envelope
step-10
Prepared pancakes fry in butter. Well, that's all!! Let's eat, Bon appétit!!!!!
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