Description
In the summer we gathered cranberries, and all winter went like this cake. Suggest to try for those who love the combination of sweet pastry with a tart berry.
Ingredients
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Butter
200 g
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Chicken egg
2 piece
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Sugar
1 cup
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Flour
300 g
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Cranberries
2 cup
Cooking
Butter softening in the microwave + eggs + sugar = all beat with a mixer or blender.
Add flour and stir everything (you can with a spoon).
In a greased form put the dough, BUT NOT ALL (have to leave a couple of tablespoons for coating), it will not be liquid, therefore, it is necessary gently to flatten, it is better to use a rectangular shape with high sides. I use foil, but it is possible and without it.
If the berries are frozen, rinse it with hot water and allow to drain for a few minutes. You can use any sour berry, lemon grated, in General all that is on your taste sour. Advise not to put sweet berries, the batter is sweet and it is sour berry it sets off. I take about a couple of glasses, and can be less, as long as the berries are evenly coated all the dough.
Then put the berries on the dough, level, top, sprinkle with a little sugar ( I pour smaller my husband loves sour grapes for the sweet tooth suggest sprinkle poschedree).
Then in the remaining dough pour the flour, spoon 2-3 and crumple it with your fingers, so it turned into crumbs.
And sprinkle this crumb cake our. Put in the oven for 40 minutes, 180 degrees.
Take out, allow to cool, cut into squares or rectangles and serve for tea. That's all.
Bon appetit!
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