So, we begin: -chicken cut into pieces (as you wish); -a pumpkin peel and cut into small pieces (weight in ingredients already chopped pumpkin); -onions finely cut; mushrooms clean and cut into pieces (the same way no matter what they are).

From lemon squeeze the juice. Chicken salt and pepper + lemon juice. Mix well and leave to infuse. In skillet, heat vegetable oil and fry the chicken on both sides until Golden brown (but I always very much fried chicken).

Then in a frying pan heat the butter (I cut from a pack of butter about 1/4 part) + bow. And fry it a bit to become a little transparent. After the onions add the mushrooms, just fry a little (about 5 minutes). At the end of+the pumpkin and fry again, stirring, another 5 minutes. Then add to the pan sour cream (or cream), broth (or boiled water, I added water)well mix+salt, pepper and stew (without cover) for 10-15 minutes.

Then there are a couple of options. -The FIRST one (this recipe), put the chicken in a baking dish, pour on top of pumpkin and mushroom sauce, cover and put in the oven at t 160*, simmer until the chicken is cooked. As you know, the chicken we have a delicate young lady, so prepared is not very long. In the process of extinguishing can be the chicken mix with the sauce. SECOND. He came to me towards the end of cooking the sauce (when all were roasted in a pan and think about it before). Then I will cook potatoes separately if I can make it all bake together? Decided... Did. Potatoes (cut into pieces, season with a little salt and I always add a little cumin), put on Deco (greased). Then everything according to the recipe. Katriel put the chicken pieces, and pour on top of sauce. Place in oven and bake (I baked without covering), that is until the potatoes are done.

Here's a dinner I did.