Description
It's very simple. Prepares quickly and easily. The result - a solid liquid delicious.
Ingredients
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Pork
500 g
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Apple
7 piece
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Onion
2 piece
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Basil
-
Mayonnaise
2 Tbsp
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Mustard
2 Tbsp
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Salt
-
Cheese
150 g
Cooking
Meat cut into small pieces. Mix it with mayonnaise and mustard. Salt. Mix well and leave to marinate for 30 minutes.
Onion cut into half rings. Place the meat in a form on it - onions. Sprinkle with Basil.
Then place apples on meat with onions. Cover the form with foil and put bake in the oven for 1 hour 30 minutes at a temperature of 180 degrees.
When ready, sprinkle top with cheese and put back in the oven for 5 minutes to melt cheese.
Bon appetit!!!
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