Description
Began the squash season. When tired to fry and simmer them, try to cook this way.
Ingredients
-
Noodles
200 g
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Zucchini
-
Corn
200 g
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Chicken fillet
300 g
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Vinegar
2 Tbsp
-
Greens
Cooking
Chicken breast boil until tender. Greens wash and dry.
Zucchini cut into thin strips, breast - diced, the finely chopped herbs.
The noodles boil until cooked (funazu can not cook, but just pour boiling water for three minutes).
Sauté the zucchini in vegetable oil for 4 minutes, add the chicken, corn, noodles and cook for another 3 minutes. If so, add the mushrooms and the garlic clove.
Add the vinegar, parsley, mix and serve. Important! Do not close the lid in the process! Bon appetit!
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