1. The peritoneum is not washed, but thoroughly cleaned with a knife, paying particular attention to the skin, cut in half, a little before reaching the edge, to deploy a "book". Season with salt, rubbing the salt on all sides of a piece of meat, leave in the fridge for 1-2 hours to proselki. 2. Garlic peel, finely chop with a knife. 3. Pickled hot pepper, remove from marinade, drain off excess moisture, cut into small pieces. 4. Fresh thyme should be washed, dried, cut leaves. Mix with garlic and hot pepper.

5. To get the belly out of the fridge and pepper to taste. On the edge of the pastry strip with garlic stuffing, sprinkle all the meat with gelatin and rolled into a roll. 6. Roll well tied with twine, place in a plastic bag. 7. To collect vecinita, put it pork roll, then plastic bag, tie tightly, trying as carefully as possible to release the air. Set the lid on vecinita, to fix the spring.

8. Vecinita put in a bowl multivarki, pour the water so that it completely covers it. 9. To install the program "Chicken". After the beep to leave a slow cooker on heating for a further 25-30 minutes, then turn off. 10. Leave vecinita in a slow cooker without opening the lid, until cool.

11. When the water has cooled, remove vecinita from the slow cooker, placed vertically on a plate and refrigerate for 2-3 hours. 12. Vecinity to disassemble, taking the package with the loaf. The finished loaf to slice and serve.