Description
Grilled cheese is very tasty, especially if you do it on the coals! And if his serve with a sauce of peppers, especially bell pepper and grilled it just tastes fantastic!
Ingredients
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Soft cheese
1 piece
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Sweet pepper
2 piece
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Garlic
1 tooth
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Thyme
3 piece
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Sundried tomatoes
6 piece
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Sunflower seeds
1 Tbsp
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Olive oil
1 Tbsp
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Balsamic
1 tsp
Cooking
On the hot coals put the grill-grill Forester, spread the peppers and bake until tender, turning occasionally.
Hot peppers are put in a bag to promotely.
Remove the peel, remove the seeds and finely chop.
Add the sunflower seeds.
Then sliced sun-dried tomatoes, oil and balsamic vinegar. Salt to taste. Mix well.
Cheese cut into in the middle of the cross pattern, but not completely.
The slits to put the garlic and thyme leaves.
Wrap it in foil.
Put on the grill-grill Forester. And bake on hot coals about 20 minutes.
Decorate with sprigs of thyme.
And serve with salsa. Bon appetit!
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