For the preparation of a jelly squeeze juice from oranges (about 300 ml) if you like a slight bitterness, we can take more grapefruit. Drain the juice from the pulp, add rapidly soluble gelatin, heat until dissolved, strain again and pour a thin layer in the form of pre-zastelil her film for microwave ovens (hot soak).

To prepare mousse shrimp clear from the shell, remove the intestinal vein. The flesh of the salmon with tweezers to remove all the bones. Grind in a blender the fish and shrimp to puree shaped state, pour the heavy cream, stir, bring to taste by adding salt and white pepper.

Beat the egg whites with a pinch of salt, add the fish-shrimp mixture, mix gently. The form to lay baking paper, spread the mixture. Then form larger pour boiling water and put the form with the fish mixture and bake in a preheated 180 C oven for about 20-25 minutes, do not overdry! Cool.

To prepare snacks, cut a strip of jelly on it to put a strip of baked mousse, cover it with a strip of jelly. To serve chilled!

To prepare snacks of shrimp to boil for a few minutes, folded into the shape of a heart, resting in the middle, half of tomatoes, pour juice with the dissolved jelly (see step 1).