Description
This is another version of the sauce of the cheese. In contrast sweet-sour, this the consistency is less thick, and pleasantly tangy. Suitable for chicken and meat.
Ingredients
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Cheese
150 g
-
Milk
130 ml
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Horseradish
3 Tbsp
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Peppers red hot chilli
1 tsp
Cooking
Curd RUB through a sieve.
To the milk add the salt, horseradish, oil and red pepper, mix well.
Then add the cheese and beat with a blender until a homogeneous mass. The sauce is ready.
Bon appetit!
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