Description
Usually after cooking dumplings or manti dough remains, and the question is - where to put it. I usually use it this way... a Lot of time on it doesn't go away...
Ingredients
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Flour
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Water
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Chicken egg
Cooking
The dough (like dumplings) to roll out. Grease with vegetable oil, sprinkle with sugar.
Cut into strips and folded all flat to each other.
Rolled into a tube of dough, flip and roll the diameter of the pan.
In a pan pour oil and fry the pancake from both sides, as in deep fat. Put the finished tortilla on a plate and prisypte her sugar. Very tasty with tea.
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