Description
Fry croutons under pea soup with the stock yet so cute and said that crackers are not just tasty and the bread to the soup give. I wanted to be offended, that is also your bread for the breadcrumbs is empty, the freshest, come on, I don't slobovia ))) anything paniro I rarely have time to wither. And here came the idea, why don't we bake the cake on the crackers, especially homemade Apple jam long been asking for raskurivanie and raspberry frozen there. The result is before you and judge you too, but it was very tasty. Soft, gentle, but at the same time dense and slightly moist test structure. Out sweet pieces of Apple jam and sour flavored fresh raspberry, zingy taste create balance, everything else the scent of cinnamon only emphasizes all the sophistication, the aroma of crackers, too, gave his note.
Ingredients
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Crackers
1 cup
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Semolina
2 Tbsp
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Flour
0.5 cup
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Leavening agent
2 tsp
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Chicken egg
3 piece
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Sugar
100 g
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Margarine
50 g
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Vegetable oil
3 Tbsp
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Yogurt
125 g
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Cinnamon
1 tsp
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Vanilla
-
Salt
-
Jam
1 cup
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Raspberry
1.5 cup
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Butter
1 Tbsp
Cooking
The jam is divided into solid and liquid parts))), drain apples from syrup. I had this here jam. The apples cleared of midway, a little cut. Took the glass already cut and peeled apples. My glasses with a volume of 200 ml.
Margarine and vegetable oil to mix with sugar, one to RUB the eggs, each time well whisking.
Add the yogurt, vanilla, cinnamon, mix well.
Add the breadcrumbs and semolina, mix well. Breadcrumbs do not take, they give off an unpleasant smell, but Pets are fragrant. You can take crackers purchase, the usual tea and scroll in a meat grinder.
Add pieces of Apple jam, mix gently, sift the flour with the baking powder and knead the dough. The dough will be quite thick, spoon it is with great difficulty falls))
At the very end mix in the raspberries. Before laying can not be defrosted. But you need to berries were individually, and not one sticky fruit-and-ice ball. Berries you can take any sour. I wanted to use cranberries or cranberries, but changed his mind at the last moment and put the raspberries. Cherries or currants would also be ideal.
Put the dough in shape and bake for about 40-45 minutes at 180 degrees until dry sticks, depending on the oven time can be more-less.
The liquid from the jam, if too thick, just mix with water and butter, heat until complete dissolution of the oil, all good to mixed.
The finished cake to get, but the oven is not turned off, pierce is often a splinter, pour over the syrup and put back in the oven after 1 minute the oven off and leave the cake there for 30-40 minutes, well, or until cool oven.
Completely cooled or slightly warm pie to get out of shape, to give a little lie down on the plate, if you can resist the urge to pour green tea and eat-eat-go AMB!
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