Description
A very simple pie series: mixed, poured and in the oven. But the taste is wonderful - soft, creamy... Try it!
Ingredients
-
Yogurt
500 ml
-
Chicken egg
3 piece
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Sugar
150 g
-
Leavening agent
2 pack
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Vanilla sugar
1 pack
-
Salt
-
Flour
400 g
-
Almonds
100 g
-
Cream
300 ml
Cooking
This amount of product is enough for a full sheet of standard oven.
Instead of almonds you can take coconut(I prefer almond)
Mix sugar, flour, eggs, kefir, salt, vanillin and baking powder
pour the batter on a sheet with sides(dough as pancakes)
to fill with almonds and send in preheated oven for 20min.at 200*
readiness check wand
immediately pour hot cream pie evenly and remove from the eyes for a couple of hours(not to be tempted)
it is a pie in an hour, almost all the cream is absorbed
cut into slices and, if you have the desire and time, decorate.
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