Chocolate fondue with chocolate biscuit and fruit

Description

Very tasty and unique dessert for You and for friends who come to visit You.

Ingredients

Margarine

400 g
Cheese

700 g
Sugar

2 cup
Flour

4 cup
Chicken egg

4 piece
Soda

1 tsp
Vanilla

1 pack
Nuts
Raisins
Cherry
Chocolate milk

200 g
Brandy

50 g
Cream

75 g
Butter

60 g
Fruit
Cocoa powder

Cooking

In the softened margarine (at room temperature) added well mashed cottage cheese. All are thoroughly mixed and added sugar.

Added the eggs, and again everything is thoroughly mixed. Then added the vanilla, soda and flour. The dough is stirred and divided into four equal parts.

I had four fillings. And I decided to make one pan four cheese biscuit.

In each split part of the test I put, accordingly, raisins, nuts, cherries and cocoa.

Baked 30 minutes at 200 degrees.

When cake has cooled, cut it into small cubes.

In a water bath I melted the chocolate with butter. Added brandy and cream. And poured the chocolate in the fondue pot.

Fruits washed, cleaned and cut into small cubes.

The delicate flavor of chocolate with brandy gives the fruit a unique taste.

I put the fondue on the burner with a weak fire, stirring with the aid of special forks.

Very tasty and unique dessert for friends who come to visit You.

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