Description
Cabbage. We call it "pekinky" Chinese styled "Patsy". It is easy to digest, promotes weight loss and does not lose its beneficial properties during prolonged storage. The most useful options for its use in salads. Here is one of the favorite choices of light and air, it is burdensome for the stomach of salad with Chinese cabbage. And no Mayo, also ))) After the Christmas celebrations, Oh, how useful are the recipes!
Ingredients
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Cabbage
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Garnet
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Carrots
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Sour cream
2 Tbsp
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Cheese
1 piece
Cooking
Shinkuem cabbage. Don't forget that the most valuable part of a vitamin – a dense, white. Add a handful of pomegranate seeds. My family loves pomegranate seedless. This is how I always use in salads. You can add finely grated carrots, just a little, for color ))) Dressed with sour cream.
Plate of cream cheese cut with a utility knife or such figure as pictured.
Spread the salad, decorate with strips of cheese and pomegranate seeds. Bon appetit!
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