Description
Delicious and original "pigtail" meat
Ingredients
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Pork
1 kg
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Onion
2 piece
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Garnet
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Spices
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Vegetable oil
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Vinegar
Cooking
Pork wash, dry, repel from two sides under the foil, season with salt and pepper. On each batted the piece of pork to make two cuts, not dorezaya to the end. To braid pork in the form of "pigtails", cementing the tip of a toothpick.
Fold of braided hair in a bowl, add sliced onion, wine vinegar, stir and leave to marinate for about an hour. Remove the meat from the marinade, dry.
The pan is very hot, pour a little vegetable oil and fry pigtails over high heat on both sides. Reduce the heat to minimum, pour a little water, cover and bring to readiness ~7-10 minutes.
Ready-tied hair sprinkled with pomegranate seeds. A pleasant appetite!
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