Let's begin, quite simply, even very, minced (I had mom's of pigs and cows, home) mixed with finely chopped onion, salt, pepper and Basil added. A more thinly sliced sausage, but can do without it, and then, as my mommy, it is necessary to taste - do you have enough salt, but I did not dare, all in the eyes))) All the stuffing is ready, take the shells of our giant.

Like stuffed not show))) just Kidding, just at that moment decided whether this recipe is my debut, but still it happened! Strictly do not judge, dear cooks. Here they are shells, take charge of raw stuffed with filling.

The pan (my cast-iron, took my mom there as I am from You, the cooks, learned all the more tasty it turns out) grease with butter, lightly razmagcheniem, and put our rakushechki. Sorry no pictures ( ( (

Now make a sauce: in the water, plain, cool, dissolve the tomato paste, but not much turned out watery and pour makaroshki, if a little water - add to cover them, and put to gurgling on the stove, first under the lid and when it begins to boil well, and let them get on for about 30 minutes until done, who has what kind of stove, I have electric so I left 30 min., and my mom did - took 20 and they are ready. This they boil already - see how blushed)))

Meanwhile, three cheese.

And here is my kitty waiting for and she will fall to a piece of cheese from the table.

For 5 minutes sprinkle with cheese our shells, I have something a little cheese left, or I finely rubbed it and stuck together while waiting for their turn))) B next time you need to take more and, perhaps, on a coarse grater to grate.

Actually all laid out on plates, put salad (I had crab with cucumber), but can do without, and Bon appetit to You!! By the way, if you put in the preheated oven for 5-7 minutes, it will turn out like a casserole and you can submit a piece, but I was not, wanted his lover to feed.