Description
Dear cooks, I offer you a dish prepared by my brother for the women of our family on March 8. And so it was strange for me that this time the dish I participated only as a photographer. For the contest: "Spring in heart".
Ingredients
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Rabbit
0.5 kg
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Mushrooms
200 g
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Tomato
2 piece
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Onion
1 piece
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Mayonnaise
100 g
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Cheese
150 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
You first need to cut the rabbit meat and lightly beat. Put portions on a baking tray, pre-greased with vegetable oil. On top sprinkle the meat with salt and pepper to taste. Mushrooms cut into large chunks, put into a frying pan without oil, cover and simmer until evaporated liquid. Then spread the mushrooms on the meat.
Spread mushrooms on top of sliced tomatoes.
Then put the onion.
In the package with mayonnaise make a small tear and squeezing mayonnaise on onion.
Cheese grate on a grater and sprinkle them with mayonnaise.
Preheat the oven to temperature of 220 degrees (about 5 min). Then make a fire and put the pan with the rabbit in the oven. Cook about 15-20 minutes until cooked meat.
Rabbit "Spring mood" is ready. Now you can dish to bring to the table. Bon appetit!
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