Description

Meatballs meat-cabbage-carrot
When an ordinary chicken is already tired and only a little meat, prepare here are the vitamin burgers, I suggest to you to try.

Ingredients

  • Minced meat

    0.5 kg

  • Carrots

    250 g

  • Cabbage

    250 g

  • Chicken egg

    2 piece

Cooking

step-0
Carrot peel and grate on a coarse grater, cabbage also chop on a grater, add the beef, the proportions should be almost the same, add the eggs, salt and pepper, mix well.
step-1
Fry small patties in the pan, fry both sides, on the bottom of the pan put one layer of carrots, cut into rings, to burgers don't burn.
step-2
In a frying pan put fried cutlets, pour in half a Cup of water and simmer with the lid closed for 20-30 minutes.
step-3
Bon appetit!
step-4
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