Prepare the necessary products.

In a small saucepan, add sugar and heat over medium heat until it is completely dissolved, stirring with a wooden spatula to prevent any scorching.

Once the sugar fully melts and will acquire an amber color, add the butter at room temperature. Be careful, as the caramel is very quickly zaputatsya. Oil stir in sugar and cook, stirring, for 2-3 minutes.

Cream to warm up in the microwave and slowly pour, stirring constantly, caramel mass. In no case do not pour cold cream! To bring the mass to boil for 1 minute.

When boiling, the mixture rises in the pan. Remove from heat, add salt and mix quickly. You can pour a half of the normal salt, may this amount would be enough. Before using cool. In a tightly closed state can be stored in the refrigerator up to 2 weeks. Before using warm up in the microwave for a few seconds.