Mix fish broth with gelatin and soy sauce Kikkoman.

Boiled fish fillet cut into small pieces. I do the jelly in silicone molds for cupcakes. On the bottom of the form pour a little broth and put a layer of fish fillets. Boiled eggs peel, separate the white and the yolk. RUB on a small grater whites and yolks. Lay out a layer of eggs at random, I laid out the stripes.

Do fish layer. Pour broth.

Again spread a layer of albumen and yolk.

Do the final layer of fish fillets and pour the broth. Put the ramekins in the fridge to solidify. Then in the entrée served to the table. Bon appetit!