In a Cup pour the flour, add the grated frozen margarine, add sugar and grind everything into crumbs.

Egg mixed with soda (not extinguish). Lightly beat.

Mix flour crumbs and egg. Mix well until smooth. Turns out that's a bun.

Divide it into two parts. Put one in the fridge.

The second part of three on a coarse grater into prepared (greased and lined with paper) form.

Top any better tart, jam, I have cherry jam.

Sprinkle with small pieces of walnut.

Jam three through float a second piece of dough from the refrigerator. Bake in the oven (the recipe is 25-30 minutes, I baked 40-45 minutes) until Golden brown at a temperature of 180-200 degrees. Ready cake cover with foil or a cloth until cool. It is steamed and becomes soft and tender. Sprinkle with powdered sugar. I decorated with whipped cream (left over from the tubes). Instead of jam put thinly sliced apples or cheese (mixed with sour cream, sugar and raisins).