Description
I have been looking for a delicious recipe with phyllo dough. Everything tried so far, did not cause a burning desire to repeat. For this recipe I stocked up the dough for future use. Very tasty Oriental sweetness!!! A recipe from a Turkish site has aroused a lot of apprehension: will - will not work... took a Chance. It turned out the first time and won the love of all who have tried it! Like all Eastern sweets, it is, of course, not a diet: and a lot of sugar and butter present... But it was all delicious and not too sweet, oddly enough!!! The son said, "Mom, these algae need to have the furnace in greater numbers!" Well, actually, this is my debut recipe on the "Cook" (I only prepared according to the recipes of chefs). A visit with empty hands do not go.
Ingredients
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Phyllo dough
450 g
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Butter
0.5 cup
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Chicken egg
2 piece
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Vegetable oil
200 ml
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Milk
1 cup
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Leavening agent
10 g
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Sugar
0.5 cup
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Water
2.5 cup
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Lemon juice
1 tsp
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Sugar
2 cup
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Semolina
0.5 cup
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Nuts
Cooking
First, make syrup: pour sugar and water, heated until dissolved and then add lemon juice. Bring to a boil and cook for 1-2 mins to Cool.
The phyllo dough to defrost in advance directly in the package without opening it. Then unwinding the stack and every sheet to coat with melted butter and sprinkle with semolina (consumption may differ from that specified in the ingredients).
The sheet with the short edges to collect an accordion.
All the leaves gather in this way and put in a lightly greased form to each other. While preparing all the leaves, form, cover with a towel so that the dough does not dry out.
For the sauce mix all ingredients and using a spoon to evenly pour the filling on the dough in the form.
Bake at 180 degrees for about 40-50 minutes (in the authentic recipe stated 30 minutes, so focused on his own oven and experience) until Golden brown.
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