Description
Everyone in my family love baking with cheese. This recipe was not an exception. Delicious, tender rolls with spicy cheese cream filling for "cheers" disappear from the table! Prepare them frequently, and not only for celebration but also in everyday life.
Ingredients
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Cheese
300 g
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Sour cream
4 Tbsp
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Curry
1 pinch
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Garlic
1 tooth
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Chicken egg
1 piece
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Milk
250 ml
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Flour
3.5 cup
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Butter
80 g
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Yeast
35 g
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Salt
1 tsp
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Sugar
1 Tbsp
Cooking
In warm milk dissolve the sugar and fresh yeast. Add the flour, salt, melted butter and knead the dough. Leave in a warm place to rise for 1-1.5 hours.
While the dough rises, prepare the filling: 230 grams of cheese to RUB on a small grater, add sour cream, whipped with egg and curry, squeezed out garlic, mix well.
Should get here such a delicious filling.
Once the dough is ready, punch down it and put it on the table, sprinkled with flour. Divide the dough into 16 pieces.
Each piece to flatten hand to make an oblong formation. Spread the dough on a teaspoon of filling, flatten slightly, almost reaching the edges.
Fold over the sides of the reservoir inside, roll roll and stung the edge. Grease the top with yolk and sprinkle with grated cheese (the remaining 70 g). Put the rolls on a baking tray lined with baking paper, pockets down and put in the preheated oven. Bake at 180 degrees for 25-30 minutes.
Eateries rolls-rolls are ready! The aroma is extraordinary!
Beautiful, fragrant and hearty snack with white wine or brandy! You can serve a snack to the table, put the dish on the stack. Even the next day these rolls remain tasty and tender!
You can cut slices.
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