Description
Oriental sweets are always associated with a large amount of honey, sugar, oil, luckily, every rule has an exception. I present to you the dessert from the first bite to the last to delight your taste, olfactory, tactile, and visual receptors.
Ingredients
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Cards
200 g
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Marzipan
100 g
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Walnuts
50 g
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Sugar
40 g
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Water
50 ml
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Pistachios
50 g
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Almonds
50 g
Cooking
components of our recipe
carefully cut along the dates and pull out the bone
a quarter of a walnut envelops the marzipan and lay inside the date
cook syrup from sugar and rose water and dip in hot syrup dates
coat the figs in crumbs almonds and pistachios
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