Description
My version of the Bulgarian caramel
Ingredients
-
Chicken egg
2 piece
-
Milk
200 g
-
Sugar
60 g
-
Honey
3 Tbsp
-
Vanilla
Cooking
Egg whisk with sugar.
Add heated milk and vanilla powder.
Whisk until frothy.
Melt the honey.
Ramekins pour the melted honey and coat the inside. Put the ramekins in a tray, pour water to about 1 cm
Pour the whipped milk and put in oven for 40 minutes.
Take out from the oven - some water should remain in the tray!
Here's a closer look. Let cool, put in refrigerator and then gently removed from the molds. Served cold.
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