Chicken breast grind in a blender with onions. Add spices, salt. Mix well. Peel the potatoes, grate on a medium grater, add salt. Let stand for 5 minutes, squeeze out the juice. Add the egg, flour. So we made potato batter!

Tomato cut into cubes. Of a small piece of stuffing to make the cake. In the middle put a few cubes of tomato. Connect the edges. Drop the potato ball in the batter.

Deep-fry on medium heat.