Description
Wonderful Russian dish - stuffed cabbage. But how it can be presented as the guests are not ashamed to apply?! I think the young hostesses will be useful to my recipe.
Ingredients
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700 g
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700 g
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1 cup
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1 piece
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3 Tbsp
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1 piece
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2 share
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100 g
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2 tsp
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5 tsp
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3 piece
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2.5 Tbsp
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Cooking
To chop the cabbage. Cook the onions and cabbage 15 minutes. Boil the rice until soft. Mix ground beef, egg, rice, cabbage. Season with salt and pepper. Wetting hands in cold water, put the chops.. Yes! little secret - in every lay in the middle of 2 plates of roasted mushrooms and lay out on a baking sheet or form.
Podrumyanivaya 15 minutes in the oven. And then add the sauce, bring to a boil, reduce the heat to 200. And 40 minutes ready. For 15 minutes I added the garlic to the sauce (this flavor!!!). Sauce: in a small saucepan bring the water to a boil, add 2 tsp salt and 5 tsp sugar, Lavrushka, 2-3 leaf + 3 tbsp of tomato paste. In cold water to dilute 2,5 tbsp flour and add to saucepan.
Nice! These are piping hot :)
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