Potato peel, cut into pieces and boil in salted water until tender. Thinly shinkuem cabbage and boil until tender, about 10 minutes.

Onions fry in a frying pan for 1 minute in melted butter (30 grams).

From boiled potatoes, butter (30 grams) and milk to make mashed potatoes. Add a pinch of nutmeg and pepper. To mashed potatoes add cabbage and onions. Spread on a dish slide, in the centre we do deepening and pour back the remaining melted butter. You can decorate with greens. Bon appetit!