Description
The dish, as they say, of what is in the fridge. Sometimes helps when there's no time, and have a family to feed...
Ingredients
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Canned fish
1 can
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Figure
1 cup
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Potatoes
2 piece
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Onion
2 piece
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Chicken egg
2 piece
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Spices
1 Tbsp
Cooking
Canned mash with a fork. You can take any, but if you use canned salmon, the color of the cutlets turns more Golden. Add the grated potatoes.
Fry the onions until transparent, cool, add the main ingredients. There also send and steamed rice.
Then add eggs and spices. All mix well.
Formed cutlets and fry in vegetable oil on both sides until Golden brown! You can dine! BON APPETIT!!!
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