Description
Soft and tender dough with a layer of minced meat. Such a neat and delicious pastries is able to take a worthy place on your holiday table.
Ingredients
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Chicken egg
1 piece
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Flour
60 g
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Sour cream
1 Tbsp
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Leavening agent
0.5 tsp
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Vegetable oil
1 Tbsp
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Mayonnaise
2.5 Tbsp
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Cheese
30 g
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Minced meat
4 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Greens
1 tsp
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Salt
-
Nutmeg
0.5 tsp
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Allspice
-
Vegetable oil
Cooking
First prepare the dough for the cake. Egg whisk for about 1 minute. Mix egg with sour cream. Add the vegetable oil. Stir.
Mix the flour with the baking powder. Mix well until smooth. The baking dish will require a diameter of not greater than 20 cm the Form to lay baking paper. Pour the batter and distribute evenly. Bake in preheated oven at 200 degrees until cooked (check with a dry wooden stick).
While baked cake, prepare the filling. Finely chop onions, fry it in vegetable oil until lightly Golden. Then add grated on a coarse grater carrots. Fry for about 2 minutes. Do it all on a slow fire. Then put mince, salt, before, pimento, nutmeg. Stir and simmer under a lid until tender.
Add fresh herbs to the finished stuffing. Stir.
Using the 100-gram glass cut slices of the warm cake. The dough is soft, so the slices are cut well. With a piece of do baby.
Take the slice and grease it with mayonnaise. On top lay a layer of meat filling (thickness more than the cake). Then put another circle on top, greased with mayonnaise.
Boca cakes daubed with mayonnaise and roll in crumbs. On top of cakes is also lubricated with mayonnaise and sprinkle grated on a fine grater cheese. Cakes ready and you can bring to the table.
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