Towers of zucchini with garlic sauce

Description

Very fragrant and quite hearty dish. Great idea for snacks on the festive table.

Ingredients

Zucchini

1 piece
Zucchini

1 piece
Vegetable oil
Flour

4 Tbsp
Salt
Mayonnaise

5 Tbsp
Red sweet pepper

1 piece
Parsley

1 coup
Sour cream

5 Tbsp
Garlic

2 tooth
Cherry tomatoes
Cracker

1 pack

Cooking

Zucchini

and zucchini wash, dry and cut into slices (about 1.5-2 cm in height).

Place in a bowl, sprinkle with salt and leave for 15 minutes. During this time, the squash and zucchini will absorb the salt and secrete the excess moisture.

Meanwhile, make sauce. Pepper wash, dry and get rid of all the excess. Flesh cut into small cubes.

Fresh parsley finely chop.

Peel the garlic and chop very finely. You can skip it through the press.

In a bowl mix mayonnaise, sour cream, pepper, garlic and parsley. Mix all the sauce is ready.

Zucchini stood — drain off excess liquid. Put it on the stove a pan, pour oil into it and heat well. Now coat each kruglyash in flour, shake excess.

Fry slices of squash and zucchini in hot oil until Golden brown on both sides.

To get rid of excess oil, lay zucchini on paper towels.

Take a cracker or breads ( diameter ~ as is) and spread on a dish, put a little sauce. If you don't have crackers or bread you can toast the bread and smear with garlic.

A cracker is put warm squash or zucchini, generously grease sauce. Getting on a hot surface, the garlic just starts to smell.

So make a turret out of 4 washers (beautiful as they alternate color), promazyvaya each layer with sauce. Turrets served with garlic sauce and sweet peppers warm or cold. Decorate as desired, I was decorated with cherry tomatoes. Bon appetit!

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