Description
Salad from sea Kale, squid, and ROE from kelp.
Ingredients
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Cabbage Chinese
30 g
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Sea Kale
40 g
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Carrots
20 g
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Squid
50 g
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Caviar
20 g
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Mayonnaise
40 g
Cooking
Wash carrots under running water,cleaned in Nov, wash and RUB on a small grater full length .
Cabbage chopped in fine julienne.
Squid cut into strips.
On a serving plate put the Chinese cabbage in the form of waves then carrots,Chinese cabbage,sea Kale,squid .Pour mayonnaise and decorate with caviar .
Bon appetit .Can be used in the post .(Squid,shrimp,mussels not prohibited)
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