Description
Prunes stuffed with walnuts. Delicious dessert. Easily and quickly prepared.
Ingredients
-
Prunes
200 g
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Walnuts
50 g
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Cream
100 g
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Sugar
-
Vanilla sugar
Cooking
Prunes soak for 2 hours in hot water, then rinse with warm boiled water.
Each prunes make a small incision and place the quartered walnut.
Whisk the sugar, vanilla sugar and cream until frothy.
Put the stuffed prunes on a plate and pour sweet cream.
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