Description
Some children love vegetables and eat them with pleasure. My baby (he's now 2 years and 3 months), unfortunately, not one of them. When he was very young, the pumpkin puree we went "on hurrah!". But now to feed my Matvei! pumpkin have to go on different tricks. Here is one of them: puff pastry with pumpkin. Double pleasure is what you get when you cook with such a wonderful helper! For the competition "Silver line to the delight of children" from Scarlett.
Ingredients
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Puff pastry
500 g
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Pumpkin
400 g
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Cheese
250 g
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Butter
50 g
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Sugar
3 Tbsp
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Cumin
0.5 tsp
Cooking
Pumpkin wash, peel, if there are seeds, remove.
Cut the pumpkin in small cubes
And lightly fry them in hot butter. Add sugar, cumin and simmer, stirring occasionally, until soft.
Cheese to grate on a coarse grater.
Roll the dough on the desktop, cut into equal squares. On the squares of dough to make small cuts from the corner to the center (but before the middle of the square to walk!).
In the middle of the prepared squares, put a spoonful of stewed pumpkin, cover the pumpkin and cheese. Install the notched corners of the dough so that the stuffing was closed.
Baking tray lay a parchment. The oven to warm up, on a baking sheet lay out the envelopes with pumpkin and send them in the oven for 20-25 minutes (until cooked dough).
Serve the cookies with a filling of pumpkin and cheese both hot and cold, as long as you were eating this treat with your little (or big!) assistant! Bon appetit!
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