Let's start with the dough for sweet pastries! This is the fluffiest dough I have ever worked! And the fastest in the batch! Just mix all the dry ingredients (yeast, salt, sugar and flour). Butter to melt and mix with warm serum. Gradually pour in the dry mix serum with oil and knead the dough. Better to just spoon - the dough is sticky, but so be it. Remove in a warm place without drafts, for 3 hours, covered, with foil or towel. At the end of time mash the dough with flour - it's sticky, but very airy. Can bake sweet rolls, bread or pie. I made monkey bread: divide dough into 4 pieces, roll form. Three very sprinkled with sugar and cinnamon, the fourth - largest. They covered the whole pie and smeared with milk. Bake 20-25 minutes at 200 gr. The finished pie lubricated again with milk, covered and left to rest under a towel for 30 minutes.

The dough for savory pastries - the most obedient I have ever seen! Like plasticine! Warm the serum to dissolve the yeast, sugar and salt and leave for 10 minutes. Add 1 Cup flour and melted butter. Mix well with a whisk. Add soda slaked vinegar and the remaining flour. Knead the dough by hand and put in the warm place for 3 hours. Both types of dough can be prepared in the evening and put into the refrigerator until morning. Or freeze.

The dough is rolled out even without flour. I've done cakes with green onion and egg. Toppings at your discretion. By the way, and sweet pies are delicious, too

Here are handsome. It is better to lubricate with vegetable oil before and after baking - then the pies will be Golden brown. Is the number of patties of approximately 1/3 of the total test. The rest I freeze until the next time.

Bake for 15-20 minutes at 200 gr.

Husband how much!

And this cake with cinnamon - has grown in 2 times!

In the context!

Very airy and lush!