Description
This small snack cake "style In the new year" will decorate not only Christmas evening, but any other celebration in your home.
Ingredients
-
Bread
12 piece
-
Ham
200 g
-
Cucumber
2 piece
-
Green onions
6 piece
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Basil
-
Cheese curd
100 g
-
Cheese
200 g
-
Garlic
1 tooth
-
Mustard
1 Tbsp
-
Cheese
0.5 pack
-
Mayonnaise
100 g
-
Dill
-
Milk
-
Tomato
-
Ham
-
Olives
-
Parsley
-
Sausage
-
Cheese
Cooking
Prepare the stuffing. Finely cut the ham, green onion, Basil, pickled cucumber, garlic. Add Bavarian mustard, cream cheese Almette and low fat cottage cheese. All is well peremeshaem. You can also add slices of pineapple.
With toasts evenly cut the edges.
On the prepared, wrapped in baking paper, chopping Board, lay exactly our dark toast. Moisten with milk. And then each layer is required to be moistened with milk.
Apply toppings evenly without bumps.
Will cover light toast. Do not forget to moisturize them. And again filling.
Then the dark toast. The joints should be smooth and without cracks. If you want you can lay another layer. The cake will be taller.
Will cover our future fluff the layers of the cake with cling film. Put the load and gently press on it. As a load I used a different cutting Board. Send in the fridge until the next day.
The next day, prepare the curd cheese cream. For this mix together the mayonnaise, cheese and low-fat cottage cheese. Add some dill, parsley and Basil.
Well we are gonna wipe all the components with a blender to avoid lumps.
Evenly coat the cake top and all sides of this cream.
And now the flight of thought and your imagination. Start processing. To give it a Christmas motif, I light toast cut molds Christmas trees. Put cream and curly parsley depicted branches.
Well, after seen in the photo.
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