Description
Delicious and beautiful pie. Help yourself, dear cooks.
Ingredients
-
Semolina
2 Tbsp
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Chicken egg
4 piece
-
Flour
1.5 cup
-
Sugar
150 g
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Leavening agent
1.5 tsp
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Cocoa powder
2 Tbsp
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Milk
50 ml
-
Salt
1 pinch
Cooking
Semolina pour the milk, stir and leave for 5-7 minutes.
Separate the yolks from the whites. RUB the yolks with sugar.
Beat the whites to a froth with a pinch of salt.
To the yolks add the semolina with the milk and baking powder. Mix well.
Add the flour, mix well.
Gently stir in the beaten egg whites.
Put in the form (if not silicone, grease) great part of the test.
In the remaining dough add cocoa, stir and put randomly on top. Bake in preheated oven at 180C for 35-40 minutes. Decorate as desired.
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