Description
Delicious flavorful buns will delight Your beloved to a Cup of morning tea or coffee!
Ingredients
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Water
70 ml
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Milk
100 ml
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Sugar
2 Tbsp
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Yeast
2 tsp
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Orange juice
100 ml
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Salt
0.5 tsp
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Butter
2 Tbsp
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Vanilla
1 pinch
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Flour
450 g
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Yolk egg
1 piece
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Egg white
1 piece
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Coconut shavings
90 g
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Powdered sugar
2 Tbsp
Cooking
In a glass pour the warm milk and water, add 1 tablespoon of sugar, yeast and stir. Let stand for about 10 minutes, until foamy characteristic "cap".
Of 1 orange squeeze the juice. But, as all the oranges are different, keep in mind that you should get 100-120 ml of juice. In a large bowl sift the flour, make a deepening in the middle and put the egg yolks (egg whites reserve for the stuffing ). Add 1 tablespoon of sugar and orange juice.
Pour in the yeast mixture, add the softened butter and salt.
Knead a soft dough. If liquid is not enough, add a little warm normal water.
Cover the bowl with film and put the dough in a quiet place to approach for 1 hour.
Prepare the filling for rolls. To do this, in a small bowl, lightly stir egg white, add coconut and sugar and mix well. Should be soft in consistency of the mass.
Coming up the dough on the work surface, punch down. Divide into balls and flatten each into a pancake. Spread on the entire surface of the pellet filling.
Roll in roll.
Slightly twist and connect the ends, forming the "doughnut". To prepare this way all the muffins.
Lay them on the baking tray and leave to proof for another 20 min. Then brush with the beaten egg and sprinkle with poppy seeds.
Bake in preheated to 180 degrees oven for about 20 minutes, until Browning. In any case, to monitor the readiness of the bread rolls in the oven!
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