Description
Added to vegetables fragrant apples accentuate the flavor of each vegetable. Simple, quick and very tasty.
Ingredients
-
Eggplant
2 piece
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Potatoes
1 kg
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Zucchini
1 piece
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Onion
2 piece
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Pepper
4 piece
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Apple
3 piece
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Garlic
3 tooth
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Mayonnaise
4 Tbsp
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Vegetable oil
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Dill
-
Salt
Cooking
Peel and cut the potatoes.
Fry in vegetable oil until Golden brown, sprinkle with salt, add some dill, put in a baking dish (I have a pan of thick glass)
Cut and fry in vegetable oil eggplant. They should be just cooked and not protesty. Also until Golden brown.
Mix eggplant with garlic mayonnaise (3-4 tablespoons of mayonnaise to squeeze out 3 tooth. of garlic).
And put the second layer in the form.
Cut the courgette and onion.
Fry in vegetable oil is the third layer.
The fourth layer is the pepper and apples, fried lightly.
Pepper cut into and apples peel and cut the skin. Fry together.
Lay the fourth layer.
Top with a little anoint with mayonnaise.
Bake in microwave at full power for 15 minutes.
Before serving, mix well. Bake necessary in that order, then the potatoes will be a little garlic, eggplants similar to mushrooms, and apples accentuate the taste of vegetables. Bon appetit!
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