Warm salad in a bun

Description

Very simple, tasty and hearty recipe. Crispy bun on the outside with a juicy, warm salad inside is just the appetizer for fall. Such rolls with salad to take to work or the country (to microwave). Use as a snack. In addition, they also can diversify the holiday table as snacks.

Ingredients

Bun

2 piece
Meat

100 g
Mayonnaise

2 Tbsp
Onion

1 piece
Tomato

0.5 piece
Cucumber

0.5 piece
Sauce

1 tsp
Cheese

30 g
Vegetable oil

1 Tbsp

Cooking

To prepare this salad you can take any cooked or cooked and smoked meat and sausage or sausage. You can take the remaining cold cuts from the holiday table. I used cooked smoked pork chops. Meat cut into cubes, onion half rings or feathers.

Fry in vegetable oil until it will turn brown meat with onions.

Take hamburger buns, I bake myself. Cut out the middle, leaving 1cm around the edge and on the bottom, take out the crumb. The crumb can be dried and used to make breadcrumbs.

Put in a bun fried meat with onions.

Prepare the dressing. Take the mayonnaise "Provansal" from "Mach", mixed with spicy chili sauce.

Put mayonnaise dressing on top of the meat with the onions.

Cut cubes of cucumber and tomato and put the top in a bun.

Put buns on a baking tray covered with baking paper. Sprinkle with grated hard cheese.

Can cover muffin top "caps", and can be left open so that the cheese browned during baking. Put in heated to 220 degrees oven under the top (grill) and bake 10 minutes.