Description
Herring, lemon, olives - all of this together it turns out very tasty.
Ingredients
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Olives
1 can
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Vegetable oil
2 Tbsp
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Herring
1 piece
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Lemon
1 piece
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Green onions
1 coup
Cooking
Herring fillet disassemble, carefully release from the bones.
Then cut into small pieces
With olives drain the water and slice them thinner.
Lemon with peel cut into 4 pieces, remove seeds and cut into thin slices. The juice formed during the slicing of the lemon, also to add to the salad.
Green onions finely chop.
All the ingredients to combine, gently stir, add the vegetable oil and give the salad stand for a bit.
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