Description
The first time I tried Chinese cabbage. I didn't even know that it is so similar to a fresh spring cabbage. Spring has come to our house:D
Ingredients
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Cabbage Chinese
1 piece
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Radish
1 piece
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Green peas
1 can
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Greens
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Green onions
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Black pepper
-
Vegetable oil
Cooking
Cabbage thinly slice(no need to knead by hand and so it is tender).
Radish peel and grate on a coarse grater.
Add the peas, chopped greens, onion, salt, pepper and add the butter.
Mix well.
Bon appetit!!!
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