1. Rice is boiled until tender. Clean fish from the bones and also cook until tender. You can boil the fish together with rice, either steamed rice. Very convenient. In rice, add finely-chopped fresh herbs and crushed garlic. Salt, pepper. Dilute this mixture with sour cream and blend until smooth

2. Small zucchini with flowers find, wipe them with a wet cloth. If You have a wonderful, big flower, but without the zucchini, do not grieve. Stuffed zucchini flower-is also a great snack. And if it is not stuffed, and just fry in deep fat, mmmm-it's just a story....

3. Now the most important thing to making crispy zucchini, so it does not damage the flowers. If You only got flowers, this step can be skipped. So, put a bowl of cold water in the freezer. We will need ice water. The second pan filled with water on the edge, set on fire. Salt and bring to a boil. In a plastic bag make 10 small holes (the number of our mini-squash). Stick into each zucchini flower from the outside. Pack carefully and put on hot pan to squash fell into the water. Or, at the pan pull the clingfilm, making cuts one by one and stick them in the squash. Diminish the fire and cook the zucchini until tender 4-5 minutes. So they were ready, but were still crispy. Taking the bag off with the zucchini and dipped them in the icy water. This way we stop the process of cooking zucchini, so they can further develop under the action of its temperature. Allow the zucchini to cool completely, take out and dry.

4. With a sharp knife for beauty carefully cut each zucchini lengthwise 3-4 times, not dorezaya to the top. In a plastic bag (or pastry bag) put the rice-fish mixture, cut the tip of the bag and gently introduce the mixture into the courgette flower. Do not hesitate seemingly small flowers. They are big, just in the process of growing zucchini shrinks up a little.

5. All the ingredients for the pesto ( Basil, garlic, 1 tooth., cheese, nuts, olive oil) punching blender until smooth. I do not indicate the amount of oil as the pesto is prepared according to the consistency to your taste and butter is brought to a certain condition.

6. Decorate our pesto zucchini and served to the table.

7. Just flowers you can do in the batter. It is very tasty. I made 5 flowers in batter and we ate them without any residues and even no salt. And they are prepared very simply. For batter take 1 tbsp flour and ice water, approximately 0.5 Cup. The dough should be very liquid. Intensely mix the dough, dip it in flower. Allow to drain excess dough. And fry in hot oil. The flower turns out beautiful, crisp, with no visible signs test...very nice and Very tasty.

8. Or, start filling large flowers and just fry on both sides (about a minute) in hot oil. I for fried stuffed zucchini took even pumpkin flowers-just cool it.