Description
I love "little" food and eating and cooking. When the portions are tiny, you can try many different flavors. French hors d'oeuvres, amuse bouche, canapés, Spanish tapas and pintxos, Turkish mezes, Russian tapas, Asian dim sum - all the wonderful little dishes of different cuisines of the world, all perfect for stylish table and treat guests. These little chicken meatballs in an Asian style can be served as part of a buffet or with crispy fried potatoes and fresh salad for holiday dinner. They are very simple to prepare and amazingly tasty.
Ingredients
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Chicken thigh
4 piece
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Sauce
2 Tbsp
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Soy sauce
50 ml
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Ginger
1 Tbsp
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Green onions
5 piece
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Garlic
2 tooth
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Tabasco
0.5 tsp
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Mayonnaise
4 Tbsp
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Cilantro
1 coup
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Lime
1 piece
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Mango
0.25 piece
Cooking
1. Preheat the oven to 200 C. chop the Green onions, garlic skip through the press, the chicken cut into small pieces and fold together with the remaining ingredients in a food processor. Scroll down until minced. With wet hands form of minced meat balls about the size of a walnut and press down to form a Patty. Place on oiled baking tray and cook in the oven for about 15 - 20 minutes so the meatballs are cooked and brown.
2. For the sauce: mix the mayonnaise, coriander and lime juice. Put a teaspoon of sauce on burgers. Garnish with coriander leaves and slices of mango. Serve warm or at room temperature.
These cutlets can be made from minced pork, and for a variety of ginger to replace the lemongrass.
Blind cutlets and cook the sauce for a day before serving.
Bake the patties for an hour.
Add sauce and garnish immediately before serving.
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