Description
Everyone who loves meat and corn, come to us!
Ingredients
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Minced meat
700 g
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Corn
1 can
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Butter
40 g
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Chicken egg
2 piece
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Semolina
4 Tbsp
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Flour
2 Tbsp
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Milk
200 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Here are the products we need. Here all except the monkey.
Corn along with the liquid to be ground in a blender.
The milk spread corn, butter and tablespoon of flour with a slide. Stir and put on fire. Stirring, bring to a boil, the mixture should thicken. Remove from heat and let cool.
Mix corn porridge with minced meat, salt, pepper, add semolina and the remaining flour.
Add one egg and knead as follow. Put in refrigerator at least 2 hours. Better at night.
The form dimmed with baking paper. Lubricating oil. Spread in the form of meat. Preheat the oven to 180 degrees and put the bread in the oven for 1 hour.
Here's the bread we got. Delicious both hot and cold.
And here he is in the cut. Bon appetit.
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