Description
For lovers of sweet and gentle!=)
Ingredients
-
Jam
3 Tbsp
-
Chicken egg
3 piece
-
Sugar
100 g
-
Milk
2 cup
-
Water
1 cup
-
Semolina
200 g
-
Raisins
150 g
-
Butter
80 g
Cooking
Boil thick semolina porridge on the water+milk.
Cool the porridge to a temperature of 50-60 degrees
and add the egg, oil and raisins.
Proteins whisk in the stable foam
Enter gently beaten egg whites.
Spread half of the mass and lubricated with jam.
Pour the remaining mass and lubricated sour cream.
Put in oven at a temperature of 200*C And bake until Golden brown 20-25 minutes.
The finished pudding is not pulled from the mold before complete cooling, it needs to be COLD!
BON APPETIT!!!=)
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