Description
A classic of the genre! French crepes with a sweet sauce "Bechamel". What is the difference between French crepes from Slavic? The ratio of products and adding butter directly to the dough. They have a delicate creamy taste. Look, treat!
Ingredients
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Flour
250 g
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Milk
500 ml
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Sugar
60 g
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Salt
5 g
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Chicken egg
3 piece
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Butter
40 g
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Leavening agent
0.333 tsp
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Milk
300 ml
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Flour
40 g
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Butter
40 g
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Sugar
50 g
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Vanilla sugar
10 g
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Cherry
200 g
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Chocolate milk
50 g
Cooking
For the pancakes sift the flour into a bowl, mix it with baking powder, salt and sugar. Drive egg and start stirring in the milk, stirring with a whisk to avoid lumps
Melt the butter and pour in the finished batter for pancakes, stir with a whisk
Pancakes bake on a greased pan. The finished pancakes keep in a warm place (for example, in a slightly heated oven)
For a sweet sauce Bechamel in a saucepan, melt the butter and lightly fry the flour in it
Pour in the milk, intensively stirred the sauce with a whisk to avoid lumps. Add the sugar and vanilla sugar, boil 2 minutes and remove from heat
On a warm pancake to a warm Bechamel sauce and a few cherries, fold rolls
Ready pancakes sprinkle with grated chocolate
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