Description
Soft, sweet rolls with a nice crust. These braids are great for Breakfast. They can be eaten with butter or jam, or just with milk. And a Cup of tea with this fragrant bun, I want to talk about beautiful and interesting crafts, common in our area.
Ingredients
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Flour
600 g
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Oat flakes
4 Tbsp
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Milk
200 ml
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Yeast
1 tsp
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Sugar
2 Tbsp
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Honey
1 Tbsp
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Salt
-
Chicken egg
1 piece
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Butter
40 g
Cooking
In warm milk add yeast and sugar. Leave for a few minutes and leave to rise.
In the dough add the oatmeal.
Then add salt, egg, honey, melted butter. In the sifted flour add the yeast mixture, knead a soft dough. Leave the dough to rise in a warm place.
When the dough has risen, divide it into several parts.
To form a "pigtail", or to use another molding.
Put the braids on a baking tray, leave for 15-20 minutes. Grease muffin with egg yolk and sprinkle with oatmeal. Bake for 20-25 minutes at 180-200 degrees. Of course, guided by your oven!
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