Description
Soft, thin dough, fragrant and juicy filling! Simple, and very tasty! Help yourself!
Ingredients
-
Water
600 ml
-
Flour
6 cup
-
Salt
1 Tbsp
-
Butter
70 g
-
Green onions
1 coup
-
Figure
1 cup
-
Dill
1 coup
-
Sorrel
1 coup
-
Basil
1 slice
-
Onion
200 g
-
Vegetable oil
-
Salt
-
Allspice
-
Chicken egg
1 piece
Cooking
Knead the dough. To give him rest up a bit (about 15 minutes) and knead again.
Boil the rice in salted water.
Onion cut into cubes and fry in vegetable oil until soft.
Chop the greens and
combine it with the fried onions.
Stir, season with pepper.
Add the rice and egg. Stir well. To try salt, and if needed - salt.
Divide the dough into pieces and roll it out as thin as possible.
Lay the filling on the rolled out dough and
to collapse the envelope. Press down lightly.
Fry the vegetable and then, while hot,
sprinkle with melted butter.
Eat hot!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.