Description
Obscenely delicious moist fruit cake! You will be deliriously pleasantly surprised by its texture, I assure You!! If You would not know how simply and quickly it is prepared-You have decided that it just dipped into the impregnation! Peaches you can substitute any fruit! Traditionally in absentia want to present the cake to a wonderful girl sibir77! Tonya, you have a beautiful boy! And that's fair man! :)
Ingredients
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Flour
210 g
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Sugar
190 g
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Butter
115 g
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Chicken egg
2 piece
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Leavening agent
0.25 tsp
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Soda
0.25 tsp
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Yogurt
120 g
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Peach
2 piece
Cooking
Sugar and butter are room temperature and beat for 3 minutes white.
Add 2 eggs at room temperature, whisk.
Add flour, soda, baking powder and carefully stir the mixture! We get here a very thick consistency.
Add the yoghurt. I took a peach :) So as to direct a blast of peaches was in your mouth! You can take any yogurt, sour cream, or yogurt with a neutral taste. it all depends on what You want to. I added a little extra vanilla. If You have vanilla extract-generally a fairy tale! Splash 0.5 teaspoon and You will be delicious happiness!
Peaches cut into small cubes and dip them in flour. You can take canned, but then, cut them into cubes, allow to drain juice and necessarily a good roll in the flour. Do that with any fruit that You want to stick in a pie!) Add to the batter and stir.
In form, greased and sprinkled with flour, spread the dough, level. I have a form of ceramic. If You have a bagel-awesome! Better take it! Put in oven at 175 degrees. Now about the time: in my recipes You often complain that You spent more time than indicated here. So I write: bake for 40-70 minutes. It depends on the form and the oven. To dry the skewers, of course))
Get our cake and allow to cool a little. ALL!
I don't like tall cakes, so always take the form wider. If you love higher take the form of 18-20 cm. Enjoy!
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